scorp18th

23-08-2009

Local Cooking; Cheap Eats

Overall: 4.0 / 5.0

Don't let the bar in the front of this tiny restaurant fool you.  The tables are in the back.  Local cuisine. Nothing fancy or pretentious. Prix fixe every day.  I wasn't a fan of the bacalao balls [rolled cod fish, dipped in batter & deep fried], still I ate there 2-3 times per week when I lived there.

Comments (1)

scorp18th 23-08-2009

PS. Being a traditional establishment, it's closed for the month of August.

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