Restaurant, TorontoIn December of 2002, Keir MacRae, Michael Schwarz and Ian Malcolm opened Fire on the East Side in an emerging downtown neighbourhood, just a skip south of Bloor-Yorkville and a nudge west of Toronto’s vibrant Church-Wellesley Village. Offering southern inspired cooking with a global flair, caring hospitality and comfortable surroundings, Fire on the East Side was a quick hit and continues to be an exceptional value. From an incredible well-priced wine list, a focus on seasonal ingredients and house-made dishes to recruiting and retaining the absolute best staff, Fire on the East Side has lead an evolution toward higher expectations for dining out in Toronto. A critical success, Fire on the East Side is a 2007 Patron’s Pick recipient and has been awarded a Most Memorable Meal designation by the editors of Where Magazine Toronto.
Menu: Led by Chef Elizabeth Baxter, Fire on the East Side prepares seasonal food with a Southern-inspired soul, using fresh ingredients. The menu is complemented by an extensive wine list with exceptional value including an outstanding selection of wines by the glass and with a choice of scrumptious house-made desserts created by Fire on the East Side Pastry Team. Fire on the East Side’s weekend brunch is considered to be one of the city’s best offerings.
Private Dinning:
| Day of week | from-to | |
|---|---|---|
| Monday | 10:00 - 22:30 | |
| Tuesday | 10:00 - 22:30 | |
| Wednesday | 10:00 - 22:30 | |
| Thursday | 10:00 - 22:30 | |
| Friday | 10:00 - 22:30 | |
| Saturday | 10:00 - 22:30 | |
| Sunday | 10:00 - 22:30 | |
Brunch Menu: (Served from 10am till 4pm Saturday and Sunday) All egg dishes come with your choice of Pecan Baby Greens or Home Frites. Both for $2 extra. Lunch Menu: Served from 12-4 Tuesday thru Friday. Dinner Menu: (Available from 4pm-10:30pm daily.) Plus applicable taxes. A 15% gratuity may be added to groups of 6 or more.
