Restaurant:

The ideal venue for a festive, pre-theatre dinner, Rundles is light-hearted, summery, and formal to a degree. Its modern haute cuisine is layered, balanced, and full of harmonious flavours. Wines range from small, local, often unobtainable boutique selections to those of the great houses of Bordeaux. The service is gracious, gastronomically literate, and charming. Rundles’ award-winning, modernist architecture and design are warmed by the humorous touches of Viktor Tinkl. The overall effect is that of time suspended, making one feel energized, and inspired to live in the moment. Average cost with a moderate amount of wine is $130 CAD per person, taxes and service not included.

Sophisto-Bistro:

Rundles’ Sophisto-Bistro is a worldly, home-away-from-home that is fun, warm, and welcoming. Chef Neil Baxter’s cuisine is a gastronomical voyage to the four corners of the earth. Eclectic and cosmopolitan, it is accompanied by wines that are interesting and of good value. The service is familial, friendly, young, and energetic. Sophisticated and modern, the interior is in neutral tones with splashes of warm colour, and lit by floor-to-ceiling windows. Dining here, one has the contented feeling of belonging. Average cost with a moderate amount of wine is $65 CAD per person, taxes and service not included.