The Le Carrick is basically a sea food restaurant very popular with the gay crowd. It is located at 18 rue Brizeux 29,270 in Carhaix Plouguer, a coastal region of France.

This well designed restaurant is delightfully surprising with its artistic decoration and atmosphere.
Plan d'accès This restaurant was founded in 2000. It is open from 12 noon to 2pm and from 7.30 to 10pm. This place is a favorite with the students too. It also caters to groups and families. There are facilities for the physically challenged too. The romantic environment of the restaurant entices a lot of people to it.

The contemporary décor and the cozy ambience give it warmth that permeates to the clients. Then Chef Bertrand Duplain cooks up multi cuisine sea food that tickles the taste buds of all who come here. Besides serving exotic items the menu also features traditional cuisine. The lobsters and crabs, oyster a la carte dishes, deep sea food you name it and it is there. The chef has such a deft touch that each dish has a distinctive flavor of its own. Combined with this is the very reasonable pricing. For a sea food restaurant serving ethereal dishes the cost of a meal at 15.30 euro seems to be peanuts.

France is known for its many restaurant, bistros and cafes. Some of them are famous all over the world. There are restaurants serving traditional continental food, then again some serve a good Chinese fare. Sea food is an all time favorite. But this little known restaurant, Le Carrick, serves sea food which is aesthetically pleasing. The superior cooking skills of the chef, lends it an edge over the more renowned establishments. This aspect of the restaurant is the main factor which has risen this newly born into a position of prominence in the culinary world.